| 绿色苹果梨生产技术规程 |
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| 引用本文： | 曲柏宏. 绿色苹果梨生产技术规程[J]. 延边大学农学学报, 2005, 27(2): 141-146 |
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| 作者姓名： | 曲柏宏 |
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| 作者单位： | 延边大学农学院园艺系,吉林,龙井,133400 |
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| 摘 要： | 从绿色果品的生产角度，介绍了绿色果品的概念、发展绿色果品生产的意义、产业化建设以及绿色苹果梨生产的园地选择、栽培技术、病虫害防治技术、果品采后处理技术等内容。
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| 关 键 词： | 绿色果品 苹果梨 技术规程 |
| 文章编号： | 1004-7999(2005)02-0141-06 |
| 修稿时间： | 2005-03-16 |
Produce technique rules of green apple-pear |
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| QU Bai-hong. Produce technique rules of green apple-pear[J]. Journal of Agricultural Science Yanbian University, 2005, 27(2): 141-146 |
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| Authors: | QU Bai-hong |
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| Abstract: | Based on the aspects of green fruit production,the concept of green fruit,meaning of developing green fruit production,industrialization construction and choice of garden pot,the growth technique,prevention and cure technique of plant diseases and insect pests,and postharvest treatment technique of fruit in green apple-pear production were introduced. |
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| Keywords: | green fruit apple-pear technique rules |
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