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硼素对甜菜产质量效应及施用技术的研究
引用本文:刘晔,周建朝,许凤琪,王亚珍,吴玉梅.硼素对甜菜产质量效应及施用技术的研究[J].中国糖料,1989(4).
作者姓名:刘晔  周建朝  许凤琪  王亚珍  吴玉梅
作者单位:中国农业科学院甜菜研究所 (刘晔,周建朝,许凤琪,王亚珍),中国农业科学院甜菜研究所(吴玉梅)
摘    要:试验结果表明,不同土壤类型,硼素施用效果不同.黑土区在NP基础上施硼平均增产块根11%,含糖提高0.3~0.9度,产糖量平均提高15%.在碳酸盐黑钙土区,施硼效果不明显.硼与氮、磷、钾的最佳配比为:N:P_2O_5:KaO:B=1:1.6:1:0.07.要素总用量为11.2kg/亩.土壤中有效硼的临界值为0.5ppm。试验还看出,施硼有明显提高叶绿素含量和促进生长发育作用,

关 键 词:硼素  产质量  最佳配比  临界值

A Study on the Effect of Sugarbeet Yield and Quality and Applied Techniques with Boron
Liu Ye et al.A Study on the Effect of Sugarbeet Yield and Quality and Applied Techniques with Boron[J].Sugar Crops of China,1989(4).
Authors:Liu Ye
Abstract:The experimental results have shown that the effect were not same in different soil type by boron applied. It increased the root yield av.11% with boron applied which should be based on N,P in black soil. The sugar content increased 0.3-0.9%, sugar yield increased 15%. The effect of boron applied was not significant in carbonate chernozem, the optimum proportion of B and N,P,K, N: P2O5:KO2:B= 1:1.6:1:0.07, the application rate of four elements were 11.2 kg/mu. The critical value of effect B was 0.5 ppm in the soil, It also shown that the chlorophyll content increased with B applied and promoting the sugarbeet growth and development.
Keywords:Boron element  Yield and quality  Optimum proportion  Critical value  
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