| 蒙古牛与西×蒙F_2代牛屠宰对比试验报告 |
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| 引用本文： | 斯琴巴特尔,毕力格巴特尔,李永林,辛满喜,吉胡兰图,白韬,李丽华,韩春梅.蒙古牛与西×蒙F_2代牛屠宰对比试验报告[J].中国牛业科学,2011,37(5):24-27,45. |
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| 作者姓名： | 斯琴巴特尔 毕力格巴特尔 李永林 辛满喜 吉胡兰图 白韬 李丽华 韩春梅 |
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| 作者单位： | 1. 内蒙古锡林郭勒盟畜牧工作站,内蒙古锡林浩特市,026000
2. 内蒙古锡林郭勒盟正镶白旗畜牧工作站,内蒙古锡林郭勒盟正镶白旗,013800 |
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| 摘 要： | 目的]探讨西门塔尔牛杂交改良蒙古牛的产肉性能效果。方法]对18月龄西×蒙F2代牛、蒙古牛公牛进行屠宰对比试验。结果]18月龄西×蒙F2代公牛的平均活重、胴体重和净肉重较同龄蒙古牛公牛分别提高了61.86%、70.16%和74.95%,差异均极显著（P〈0.01）;平均屠宰率和净肉率分别提高了5.14%和8.12%...
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| 关 键 词： | 蒙古牛 杂交改良 产肉性能 |
Comparative Test of Slaughter Trait of Mongolian Cattle and F_2 generation from Simmental and Mongolian Cattle |
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| Si Qin Ba Te-er,Bi Li Ge Ba Te-er,LI Yong-lin,XIN Man-xi,Ji Hu Lan Tu,BAI Tao,LI Li-hua,HAN Chun-mei.Comparative Test of Slaughter Trait of Mongolian Cattle and F_2 generation from Simmental and Mongolian Cattle[J].China Cattle Science,2011,37(5):24-27,45. |
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| Authors: | Si Qin Ba Te-er Bi Li Ge Ba Te-er LI Yong-lin XIN Man-xi Ji Hu Lan Tu BAI Tao LI Li-hua HAN Chun-mei |
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| Institution: | Si Qin Ba Te-er1,Bi Li Ge Ba Te-er1,LI Yong-lin2,XIN Man-xi1,Ji Hu Lan Tu2,BAI Tao1,LI Li-hua1,HAN Chun-mei1(1.Animal Husbandry Working Station of Xi lin Gol league in Inner Mongolia Autonomous Region,Xi lin Hao Te,Inner Mongolia 026000,2.Animal Husbandry Working Station of Zheng Xiang Bai Qi of Xi lin Gol league in Inner Mongolia Autonomous Region,Zheng Xiang Bai Qi,Inner Mongolia013800) |
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| Abstract: | 【Objective】In this paper,the meat production performance effect of crossbreeding Simmental and Mongolian cattle was analyzed.【Method】Comparative slaughter test was carried between Mongolian sire and F2hybrids from Simmental and Mongolian cattle with 18 months old.【Result】Compared with the same age Mongolian sire,the average live weight,carcass weight and net meat weight of F2generation with 18-month age from Simmental and Mongolian cattle increased 61.86%,70.16% and 74.95%.The difference was significant（P0.01）,while the average dressing percentage and net meat rate of F2hybrids improved 5.14% and 8.12%.The difference of average dressing percentage was significant（P 0.05）.【Conclusion】The improvement result of Mongolian cattle was obvious by using Simmental to improve the meat production performance. |
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| Keywords: | Mongolian Cattle Crossbreeding Improvement Meat Production Performance |
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