| 中国板栗的研发现状和前景 |
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| 引用本文： | 林顺顺,祝美云,张建威.中国板栗的研发现状和前景[J].农产品加工．学刊,2010(12). |
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| 作者姓名： | 林顺顺 祝美云 张建威 |
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| 基金项目： | "十一五"国家科技支撑计划项目 |
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| 摘 要： | 对板栗的贮藏性、营养物质的变化、糊化性和加工性等作了详细的介绍,并对研究和开发方面的局限性进行了阐述,以期为板栗自身的系统性研究和板栗产业的深度开发提供依据。
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| 关 键 词： | 板栗 糊化性 蛋白质 淀粉 |
Research Status and Prospects of Chinese Chestnut |
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| Lin Shunshun,Zhu Meiyun,Zhang Jianwei.Research Status and Prospects of Chinese Chestnut[J].Nongchanpin Jlagong.Xuekan,2010(12). |
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| Authors: | Lin Shunshun Zhu Meiyun Zhang Jianwei |
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| Abstract: | The storage properties,changes of nutrients,pasting and processing properties of chestnut are introducted in this paper.And the limitations of chestnut's research and development are elaborated,which provide the reference for systematic study of chestnut and depth development of chestnut industry. |
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| Keywords: | chestnut pasting properties protein starch |
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