| 脉冲强光技术在果蔬保鲜中的研究进展 |
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| 引用本文： | 俞静芬,林旭东,尚海涛,卢超儿,陈曙颖.脉冲强光技术在果蔬保鲜中的研究进展[J].保鲜与加工,2021,21(8):146-150. |
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| 作者姓名： | 俞静芬 林旭东 尚海涛 卢超儿 陈曙颖 |
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| 作者单位： | 宁波市农业科学研究院,浙江 宁波 315040;宁波市绿盛菜篮子商品配送有限公司,浙江 宁波 315000 |
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| 基金项目： | 宁波市中央引导地方科技发展专项资金项目(2019C10109)；鄞州区科技计划项目（鄞科[2018]74号 ） |
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| 摘 要： | 脉冲强光(PL)是一种新型非热加工技术,在果蔬保鲜领域中有广阔的应用潜力.综述了脉冲强光技术在果蔬保鲜领域应用研究的最新进展,并总结了其杀菌和钝酶的机制,以期为脉冲强光技术在果蔬保鲜中的广泛应用提供参考借鉴.
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| 关 键 词： | 脉冲强光 果蔬保鲜 杀菌 钝酶 机制 |
Research Progress of Pulsed Light Technology in the Preservation of Fruits and Vegetables |
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| YU Jing-fen,LIN Xu-dong,SHANG Hai-tao,LU Chao-er,CHEN Shu-ying.Research Progress of Pulsed Light Technology in the Preservation of Fruits and Vegetables[J].Storage & Process,2021,21(8):146-150. |
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| Authors: | YU Jing-fen LIN Xu-dong SHANG Hai-tao LU Chao-er CHEN Shu-ying |
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| Abstract: | Pulsed light(PL) is a new type of non-thermal processing technology, which has broad application potential in preservation of fruits and vegetables. This article reviewed the latest progress of the application of pulsed light technology in the field of fruits and vegetables preservation, and summarized the mechanisms of its sterilization and enzyme inactivation. This article provided references for the wide application of pulsed light technology in the preservation of fruits and vegetables. |
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| Keywords: | pulsed light preservation of fruits and vegetables sterilization enzymes inactivation mechanism |
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