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蒜种冷凉处理对大蒜生理及二次生长的影响
引用本文:程智慧,陆帼一,陈红卫.蒜种冷凉处理对大蒜生理及二次生长的影响[J].西北农业学报,1992,1(3):53-59.
作者姓名:程智慧  陆帼一  陈红卫
作者单位:西北农业大学 杨陵 712100;西北农业大学 杨陵 712100;西北农业大学 杨陵 712100
基金项目:高等学校博士学科点专项科研基金资助项目870707内容之一
摘    要:研究结果表明,不同品种对冷凉处理反应敏感性不同;冷凉处理蒜种的呼吸强度、POD活性、乙烯、玉米素、GA3、IAA及ABA水平,鳞茎形成期光合强度及鳞茎中以上生理指标与对照都有不同程度差异;对初级生长及二次生长有不同程度促进;对蒜薹及蒜头产量和商品性也有不同影响。

关 键 词:大蒜  冷处理  二次生长  生理学
收稿时间:1991/8/27 0:00:00
修稿时间:1992/1/5 0:00:00

EFFECTS OF COOL TREATMENT ON THE PHYSIOLOGY AND SECONDARY GROWTH IN GARLIC
Cheng Zhihui,Lu Guoyi and Chen Hongwei.EFFECTS OF COOL TREATMENT ON THE PHYSIOLOGY AND SECONDARY GROWTH IN GARLIC[J].Acta Agriculturae Boreali-occidentalis Sinica,1992,1(3):53-59.
Authors:Cheng Zhihui  Lu Guoyi and Chen Hongwei
Institution:Northwestern Agricultural Univ. Yangling Shaanxi 712100;Northwestern Agricultural Univ. Yangling Shaanxi 712100;Northwestern Agricultural Univ. Yangling Shaanxi 712100
Abstract:Results obtained showed that the sensitivity to cool treatment of seed cloves in different cultivars was dissimilar. Differences in the respiration intensity, POD activity,the levels of ethylene, zeatin, GA3,IAA and ABA were found between the cool-treated seed cloves and CIC. There were also differences in photosynthetic intensity and those physiological indexes mentioned above between them. The treatment can improve the primary and secondary growth to varying degrees. And it can also affect the yields and marketability of the stapes and bulbs.
Keywords:Garlic  Cool treatment of seed cloves  Secondary growth  Physiological sensitivity
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