| 苦瓜降血糖活性成分提取与评价方法研究进展 |
| |
| 引用本文： | 于斌,葛邦国,和法涛,吴茂玉,刘光鹏. 苦瓜降血糖活性成分提取与评价方法研究进展[J]. 中国果菜, 2014, 0(4): 41-46 |
| |
| 作者姓名： | 于斌 葛邦国 和法涛 吴茂玉 刘光鹏 |
| |
| 作者单位： | [1]枣庄学院生命科学学院,山东枣庄277160; [2]中华全国供销总社济南果品研究院,山东济南250014 |
| |
| 基金项目： | 国家农业科技成果转化资金项目（2008GB24420474） |
| |
| 摘 要： | 苦瓜作为药食同源的植物,具有多种保健功能,其降血糖活性一直是人们关注的热点。苦瓜中起到降血糖作用的活性成分主要是皂苷、黄酮、多糖等物质。因此,本文针对这些活性成分的提取和评价方法加以综述,以利于降血糖机理及相关产品的开发。
|
| 关 键 词： | 苦瓜 降血糖 活性成分 提取 评价 |
The Extration and Evaluation Study of Hypoglycemic Active Components of Momordica charantia L |
| |
| Affiliation: | YU Bin,GE Bang-guo, HE Fa-tao, WU Mao-yu, LIU Guang-peng (1.College of Life Science Zaozhuang University,Zaozhuang 277160,China; 2.Jinan Fruit Research Institute, All China Federation of Supply ＆ Marketing Co-operatives, Jinan 250014, China) |
| |
| Abstract: | As a medicinal and edible plant, Momordica charantia L. has a variety of health functions including hypoglycemic activity concerned by many people. The main active components having hypoglycemic effect include saponins, flavonoids, polysaccharides. In this paper, extraction and evaluation methods of hypoglycemic active components were reviewed for the development of products and hypoglycaemic mechanism. |
| |
| Keywords: | Momordica charantia L. hypoglycemic activities active components extraction evaluation |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
