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Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions |
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| Authors: | Loscos Natalia Hernandez-Orte Purificacion Cacho Juan Ferreira Vicente |
| Institution: | Laboratory for Aroma Analysis and Enology, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain. |
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