| 湘阴县绿色食品藠头生产实践与技术探讨 |
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| 引用本文： | 殷日佳,李概明,任双春,陈一鸣. 湘阴县绿色食品藠头生产实践与技术探讨[J]. 湖南农业科学, 2009, 0(8): 83-85 |
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| 作者姓名： | 殷日佳 李概明 任双春 陈一鸣 |
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| 作者单位： | 湘阴县农业局,湖南,湘阴,414600 |
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| 基金项目： | 湖南省"绿色食品菖头标准化生产技术推广"项目 |
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| 摘 要： | 湘阴县2005～2008年度实施"绿色食品藠头标准化生产技术推广"项目,取得了藠农增产增收,藠企良性发展,生态环境明显改善的显著成效.总结了项目的组织措施及主要技术措施,指出了存在的问题并提出了建议.
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| 关 键 词： | 绿色食品 藠头 成效 技术 湘阴县 |
Production Techniques of Green Food Rokkyo in Xiangyin County |
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| YIN Ri-jia,LI Gai-ming,REN Shuang-chun,CHEN Yi-ming. Production Techniques of Green Food Rokkyo in Xiangyin County[J]. Hunan Agricultural Sciences, 2009, 0(8): 83-85 |
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| Authors: | YIN Ri-jia LI Gai-ming REN Shuang-chun CHEN Yi-ming |
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| Affiliation: | Xiangyin Agricultural Bureau;Xiangyin 414600;PRC |
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| Abstract: | The project "Popularization of Standardization Production Techniques of Rokkyo",which implemented in Xiangyin from 2005 to 2008,achieved remarkable effects that the yield of rokkyo had been increased;the income of farmers had increased;the enterprise of rokkyo had a benign development;the entironment had obviously improved.The major techniques and organizational measures were summarized;the problems in this project were also pointed out and the countermeasures were promoted. |
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| Keywords: | green food rokkyo effect techniques Xiangyin county |
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