Apparent digestibility coefficients of protein, lipid and carbohydrate in practical diets fed to paddlefish, Polyodon spathula (Walbaum) |
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Authors: | Richard J Onders,Steven D Mims,Carl D Webster,& Ann L Gannam |
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Affiliation: | Aquaculture Research Center, Kentucky State University, Frankfort, KY, USA; US Fish and Wildlife Service, Abernathy Fish Technology Center, Longview, WA, USA |
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Abstract: | |
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Keywords: | paddlefish digestibility protein lipid carbohydrate apparent digestibility coefficient |
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