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Apparent digestibility coefficients of protein, lipid and carbohydrate in practical diets fed to paddlefish, Polyodon spathula (Walbaum) |
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| Authors: | Richard J Onders Steven D Mims Carl D Webster & Ann L Gannam |
| Institution: | Aquaculture Research Center, Kentucky State University, Frankfort, KY, USA; US Fish and Wildlife Service, Abernathy Fish Technology Center, Longview, WA, USA |
| Abstract: | |
| Keywords: | paddlefish digestibility protein lipid carbohydrate apparent digestibility coefficient |