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晚熟苹果新品种‘金钟’
引用本文:冯建忠,鄢新民,王献革,李良瀚,李学营.晚熟苹果新品种‘金钟’[J].园艺学报,2007,34(6):1589-1589.
作者姓名:冯建忠  鄢新民  王献革  李良瀚  李学营
作者单位:(河北省农林科学院石家庄果树研究所,石家庄 050061)
摘    要:苹果新品种‘金钟’由‘白龙’的自然实生后代中选育而来,果形端正,果面黄绿色,风味香甜,肉质细脆,平均单果质量239.8 g,平均可溶性固形物14.3%,抗病性、丰产性、耐贮性均优于当前主栽品种。

关 键 词:苹果  品种  
文章编号:0513-353X(2007)06-1589-01
收稿时间:2007-07-16
修稿时间:2007-09-16

A Late-maturing Apple Cultivar 'Jinzhong'
FENG Jian-zhong,YAN Xin-min,WANG Xian-ge,LI Liang-han,LI Xue-ying.A Late-maturing Apple Cultivar 'Jinzhong'[J].Acta Horticulturae Sinica,2007,34(6):1589-1589.
Authors:FENG Jian-zhong  YAN Xin-min  WANG Xian-ge  LI Liang-han  LI Xue-ying
Institution:(Shijiazhuang Pomology Institute, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050061, China)
Abstract:The new apple cultivar ‘Jinzhong’is derived from the 'White Pearmain' culture seedlings. The fruit is good shape, yellowish green surface, and taste fragrantand, sweet and crisp.Its average fruit mass is 239.8 g with 14.3% soluble solid content. It is resistant to disease, has excellent storage capacity, high and stable yield.
Keywords:Apple  Cultivar
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