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花椰菜幼苗叶片抗氧化酶系统与抗黑腐病关系的研究
引用本文:吴晓丽,李建民,段留生,田晓莉,王保民,何钟佩,李召虎.花椰菜幼苗叶片抗氧化酶系统与抗黑腐病关系的研究[J].植物病理学报,2005,35(6):509-513.
作者姓名:吴晓丽  李建民  段留生  田晓莉  王保民  何钟佩  李召虎
作者单位:中国农业大学农学与生物技术学院, 北京 100094
摘    要: 在盆栽条件下,花椰菜抗病品种雪峰和感病品种2003X-106的幼苗在接种黑腐病菌后,叶片组织内O2·产生速率,SOD、POD、PAL活性,MDA含量和膜透性都有不同程度的提高和增加。与2003X-106相比,雪峰的O2·产生速率和SOD、PAL活性的增加更为显著,POD活性也要高于2003X-106;而MDA含量和电导率的增幅要明显低于2003X-106。表明抗病品种雪峰比感病品种2003X-106具有更强的抗黑腐病能力和抗氧化能力。

关 键 词:花椰菜  黑腐病菌  活性氧  膜脂过氧化  抗氧化酶  
文章编号:0412-0914(2005)06-0509-05
收稿时间:2005-05-24
修稿时间:2005年5月24日

Changes of anti-oxidative system in cauliflower seedlings infected by black rot and their relationships with the resistance to black rot
WU Xiao-li,LI Jian-min,DUAN Liu-sheng,TIAN Xiao-li,WANG Bao-min,HE Zhong-pei,LI Zhao-hu.Changes of anti-oxidative system in cauliflower seedlings infected by black rot and their relationships with the resistance to black rot[J].Acta Phytopathologica Sinica,2005,35(6):509-513.
Authors:WU Xiao-li  LI Jian-min  DUAN Liu-sheng  TIAN Xiao-li  WANG Bao-min  HE Zhong-pei  LI Zhao-hu
Institution:College of Agronomy and Biotechnology, China Agricultural University, Beijing 100094, China
Abstract:The dynamic changes including O2· generation rate, superoxide dismutase (SOD), peroxidase (POD) and phenylalanine ammonialyase (PAL) activities, malondialdehyde (MDA) content and membrane leakage (relative conductance rate) in cauliflower seedling leaves, which were infected by Xanthomonas campestris pv. campestris were studied. It was found that all of O2· generation rate, SOD, POD and PAL activities, MDA content and relative conductance rate increased more or less after inoculation in both the resistant variety (Xuefeng) and the susceptible one (2003X-106). However, Xuefeng showed a higher level of O2· generation rate, SOD, POD and PAL activities and lower changing rate of MDA content and relative conductance rate than 2003X-106. These results demonstrate that the resistant variety (Xuefeng) is provided with stronger defensibility to black rot and greater ability against membrane lipid oxidation.
Keywords:cauliflower  black rot  active oxygen  membrane lipid peroxidation  anti-oxidative system
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