The significance of fiber for swine nutrition with special reference to HCl-treated straw meal

The term crude fibre according to the Weend analysis method is insufficient for the nutrition of pigs as it does not comprise pentosanes. During the cooking process they are hydrolysed with diluted acid and do not remain in the crude fibre fraction. As stomach HCl can also hydrolyse pentosane (probably in shorter chains), they are well utilized by the microorganisms in the digestive tract (production of volatile fatty acids). Cereal bran and straw meal contain a particularly high quota of pentosanes in their fibre. The fibre fraction of the plant materials fulfills several functions in the digestive tract: absorption of water at the hydroxyl groups of cellulose and hemicellulose (higher absorption capacity of the digesta and improved passage rate); formation of volatile fatty acids (VFA) by the intestinal bacteria due to the fermentation of pentosanes and cellulose (positive influence of VFA on the mucosa of the intestinal walls); absorption of protein decomposition products (including amines) in the cavities of native plant scaffold substances and absorption of aromatic toxic substances (tyramine, phenol, cresol, tryptamine, indole, skatole, histamine etc.) in the lignin by means of VAN DER WAALS forces and further transport of the toxic substances until they are excreted in faeces. HCl treated straw meal is either a mixture of HCl and straw meal at a ratio of 20 kg half concentrated HCl (17% HCl) and 100 kg straw meal with or without heat treatment (steaming for ca. 30 min). The unsteamed product is called HCl straw meal, the steamed product partly hydrolysed straw meal (PHS). 5-10% HCl--straw meal was successfully used in the rearing of piglets after weaning. In addition to the above-mentioned significance of the scaffold substances for the digestive tract, the HCl improved the pH status in the stomach and the upper region of the small intestine. PHS neutralized with CaCO3 (up to pH 6-7) is suitable for breeding sows, boars, young sows and fattening pigs. PSM contains 25% reducing substances (reducing sugars) in the DM and serves the intestinal bacteria in the production of VFA. In the feeding of breeding sows in the phase of gestation 20-30% of the DM intake could be covered by PSM. The number of viable and rearable piglets was significantly higher than after conventional feeding. HCl--SM and PSM also provide advantages with regard to hygiene. They are not congested by fungi and can well be stored without neutralization.