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茶树花的化学成分及开发利用研究进展
引用本文:崔晓明,喻云春,张广成,葛衡. 茶树花的化学成分及开发利用研究进展[J]. 黑龙江农业科学, 2012, 0(1): 139-143
作者姓名:崔晓明  喻云春  张广成  葛衡
作者单位:贵州省茶叶研究所;信阳市浉河区茶叶办公室
基金项目:贵州省农业科学院专项资金资助项目[院2X(2007)022]
摘    要:很多研究表明,茶树花含有和茶叶相似的丰富的内含物质,是一种附加价值很高的茶资源。现就近年来对茶树花在化学成分及开发利用等方面的研究进展进行了较为全面的综述,并对其研究和开发前景进行了展望,以期为今后茶树花资源的研究和开发提供理论参考。

关 键 词:茶树花  化学成分  开发利用

Review on the Chemical Composition and Utilization of Tea [Camellia sinensis(L.)O.Kuntze] Flower
CUI Xiao-ming,YU Yun-chun,ZHANG Guang-cheng,GE Heng. Review on the Chemical Composition and Utilization of Tea [Camellia sinensis(L.)O.Kuntze] Flower[J]. Heilongjiang Agricultural Science, 2012, 0(1): 139-143
Authors:CUI Xiao-ming  YU Yun-chun  ZHANG Guang-cheng  GE Heng
Affiliation:1.Guizhou Tea Research Institute,Guiyang,Guizhou 550006;2.Xinyang City Shihe District Tea Department,Xinyang,Henan464000)
Abstract:Many studies had shown that tea [Camellia sinensis(L.)O.Kuntze] flower was a high value-added tea resource containing as much rich contents as the tea.The paper gave a more comprehensive review of the chemical composition and exploitation utilization of tea flower in recent years.Besides,its research and development prospects were discussed.The purpose was to provid some theoretical references and knowledge platforms for the further study and exploitation of tea flower resources.
Keywords:tea [Camellia sinensis(L.)O.Kuntze]flower  chemical composition  exploitation and utilization
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