| 不同处理方式对黄花梨果实贮藏效果的影响 |
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| 引用本文： | 赵周胜,谭书明,俞露,王贝贝,王丽娟.不同处理方式对黄花梨果实贮藏效果的影响[J].中国农学通报,2010,26(16):53-57. |
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| 作者姓名： | 赵周胜 谭书明 俞露 王贝贝 王丽娟 |
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| 作者单位： | 1. 贵州大学化学与化工学院,贵阳,550003
2. 贵州大学生命科学学院,贵阳,550025 |
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| 摘 要： | 摘要：本文研究了在低温下（0℃）不同的保鲜方式，不同成熟度的黄花梨果实，不同的采收方式等因素对黄花梨果实贮藏效果的影响。实验结果表明：在0℃下，黄花梨果实的呼吸高峰推迟，果实硬度维持时间较长，腐烂率明显下降，有效地延长了黄花梨果实的贮藏时间。而且，黄花梨果实在八成熟时选择阴天采摘，在0℃下可以贮藏85天以上，且品质较好。
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| 关 键 词： | 氮素形态 氮素形态 小麦 干物质 积累 分配 |
| 收稿时间： | 2010/3/26 0:00:00 |
| 修稿时间： | 5/7/2010 12:00:00 AM |
Study on Storage Effects of the Pyrus pyrifolia Nakai with Different Treatments |
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| Zhao Zhousheng,Tan Shuming,Yu Lu,Wang Beibei,Wang Lijuan.Study on Storage Effects of the Pyrus pyrifolia Nakai with Different Treatments[J].Chinese Agricultural Science Bulletin,2010,26(16):53-57. |
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| Authors: | Zhao Zhousheng Tan Shuming Yu Lu Wang Beibei Wang Lijuan |
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| Institution: | 1 School of Chemistry and Chemical Engineering,Guizhou University,Guizhou Guiyang 550003;2 Guizhou University,College of Life Science,Guiyang 550025) |
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| Abstract: | Huanghua pear was used to study on storage effects with different treatments at the low temperature of 0℃.Different preservative,including chitosan composite,1-methylcyclopropene,2,4-dichlorophenoxy-acetic acid and prochloraz iprodione,was used to deal with huanghua pear at the low temperature of 0℃.And decay rate,weight loss rate,respiration rate,firmness,soluble solids,total acid content,pectin content and Vc content were measured every 15 days.The experiments showed that：all the preservative can delay decreasing rate of fruit firmness,soluble solids,total acid,pectin and Vcduring the storage of fruit,inhibit the respiration rate effectively and reduce decay rate and weight loss rate,so the storage time of fruits was extended.And 1-MCP had the best effect. |
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| Keywords: | low temperature treatments huanghua pear storage effectiveness |
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