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藏灵菇源嗜热链球菌Tx菌株胞外多糖的纯化研究
引用本文:王瑞琼,张红星,丁轲,郭倩华,刘慧.藏灵菇源嗜热链球菌Tx菌株胞外多糖的纯化研究[J].中国农学通报,2009,25(14):76-80.
作者姓名:王瑞琼  张红星  丁轲  郭倩华  刘慧
作者单位:北京农学院食品科学系,北京,102206
基金项目:北京市自然科学基金资助项目"藏灵菇益生菌产生物活性物质及生理功能的研究",农产品加工及贮藏工程北京市重点建设学科资助项目 
摘    要:摘 要:【研究目的】本文为了获得藏灵菇嗜热链球菌Tx菌株胞外多糖(EPS)的纯品,探索了EPS粗品的纯化方法;【方法】利用Sepharose CL-6B进行凝胶分级纯化,并对EPS纯品采用紫外全波长扫描、凝胶色谱鉴定及EPS纯度测定;【结果】最佳纯化条件:采用0.05~0.06 mol/L氯化钠溶液梯度洗脱,流速为0.25 mL/min,样品上样浓度为1.0 mg/mL,上样量为1.0 mL;【结论】在最佳纯化条件下得到的EPS纯度为98.01%,是纯化前的1.4倍,为今后进一步研究EPS结构与功能提供了实验基础。

关 键 词:    加工工艺  香气  糖苷类香气前体  
收稿时间:2009-05-31
修稿时间:2009-06-08

Purification Study on Exopolysaccharides Produced by Streptococcus thermophilus Tx from Tibetan Kefir
Wang Ruiqiong,Zhong Hongxing,Ding Ke,Guo Qianhua,Liu Hui.Purification Study on Exopolysaccharides Produced by Streptococcus thermophilus Tx from Tibetan Kefir[J].Chinese Agricultural Science Bulletin,2009,25(14):76-80.
Authors:Wang Ruiqiong  Zhong Hongxing  Ding Ke  Guo Qianhua  Liu Hui
Institution:(Department of Food Science, Beijing University of Agriculture, Beijing 102206)
Abstract:Abstract:【OBJECTIVE】In order to get the pure exopolysaccharides produced by Streptococcus thermophilus Tx from Tibetan Kefir. The purification methods were analyzed, and at last the best purification method was found;【METHOD】Sepharose CL-6B was used to make a classical purification, Using ultraviolet scan and chromatogram to identify the purification effect, the purification detection;【RESULTS】Optimization purification conditions: adoption sodium chloride 0.05~0.06 mol/L, the velocity 0.25 mL/min, the sample concentration 1.0 mg/mL, the sample capacity 1.0 mL;【CONCLUSION】On optimization purification conditions EPS purity is 98.01%, 1.4 times larger than former, which provides the basement for the study of EPS structure and function.
Keywords:Key words: Streptococcus thermophiluszz  Exopolysaccharideszz  Purification conditionszz
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