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Body size is the primary regulator affecting commencement of smolting in amago salmon Oncorhynchus masou ishikawae |
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| Authors: | Tomonori Kuwada Tetsuya Tokuhara Munetaka Shimizu Goro Yoshizaki |
| Institution: | 1. Gifu Prefectural Research Institute for Fisheries and Aquatic Environments, Kasada, Kawashima, Kakamigahara, Gifu, 501-6021, Japan 2. Gero Branch, Gifu Prefectural Research Institute for Freshwater Fish and Aquatic Environments, Hane, Hagiwara, Gero, Gifu, 509-2592, Japan 3. Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato, Hakodate, Hokkaido, 041-8611, Japan 4. Department of Marine Biosciences, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan |
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