Morphological analysis on comparison of organic and chemical fertilizers on grain quality of rice at different planting densities

ABSTRACT

Effects of organic (Italian ryegrass and Bokashi) and chemical fertilizer on growth, yield, and grain quality of rice (Oryza sativa L.) were compared under different planting densities in 2013/2014 and 2014/2015. Italian ryegrass was incorporated into the soil as green manure. Bokashi (a mixture of organic materials) was applied as basal dressing. To measure yield and its components, 30 hills were chosen for each treatment. Rice grains were harvested from each treatment to assess the grain quality and to evaluate accumulation structures using a scanning electron microscope. Bokashi treatment increased panicle number per hill, ripened grain percentage, panicle number per m², and grain yield compared to no fertilizer treatment at normal planting density. Chemical fertilizer treatment increased plant length at high planting density. Italian ryegrass and Bokashi treatments promoted the taste point (taste score as reference) by reduction of amylose and protein contents at normal planting density in contrast to chemical fertilizer. 1000-grain weight, panicle number per m², and grain yield were higher at high planting density than at normal planting density. However, high planting density decreased panicle number per hill and spikelet number per panicle. It also enhanced the amylose content of rice grain. Scanning electron microscopic observation revealed that chemical fertilizer treatment marked up protein bodies and their traces on amyloplasts. However, Bokashi treatment produced large amyloplasts, which included many starch granules. These results show that Italian ryegrass and Bokashi can offset reductions of chemical fertilizer and can lead to sufficient starch accumulation structures in rice grains.