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“苏红”胡萝卜的选育、栽培和加工
引用本文:王槐英,吉蔚如,陈娟丽,吴定秀. “苏红”胡萝卜的选育、栽培和加工[J]. 扬州大学学报(农业与生命科学版), 1986, 0(3)
作者姓名:王槐英  吉蔚如  陈娟丽  吴定秀
作者单位:Department of Horticulture,Jiangsu Agricultural College
摘    要:1972年起,从“黑田”胡萝卜的杂种一代中,经株系选择育成“苏红”品种。该品种具有早熟、加工品质优良的特性。

关 键 词:胡萝卜  选育

The Selecting Breeding, Cultivation and Processing of the "Suhong" Carrot
Wang Huaiying Ji Huiru et al.. The Selecting Breeding, Cultivation and Processing of the "Suhong" Carrot[J]. Journal of Yangzhou University(Agricultural and Life Science Edition), 1986, 0(3)
Authors:Wang Huaiying Ji Huiru et al.
Abstract:Selected from hybrid "Heitian" Carrot in 1972, the line has been breeding into the vaviety "Subong" .Lt's characteristics are early, good processing guality.
Keywords:carrot  selecting breeding
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