The Promotive Effects of Nephthyl Acetic Acid on Maize Cultivars Grown Under Saline Conditions

Soil salinity is becoming a major problem due to a variety of natural and man-caused factors particularly in arid areas. The present study documented on the effect of nephthyl acetic acid (NAA) foliar spray on physiological attributes of maize including growth responses, osmolites, and antioxidant enzymatic activities of the selected maize varieties PSEV3-2(ES) and Sarhad yellow at vegetative stage exposed to different sodium chloride (NaCl) concentrations of 20mM to 100mM, through pot experiments. Osmolites and antioxidant enzymes serve as physiological markers for selected maize varieties under saline conditions. The maximum increase in osmolites and protein contents, Peroxidases (EC 1.11.1.x), Superoxide dismutase (EC 1.15.1.1), Catalse (EC 1.11.1.6) and Ascorbate peroxidase (EC 1.11.1.11) activities in Sarhad yellow indicating the tolerance level of this variety as compare to PSEV3-2(ES). It has been concluded that the reduction in growth responses due to salinity has been improved by the exogenous application of nephthyl acetic acid.