Survey of Saskatchewan beef cattle producers regarding management practices and veterinary service usage

Saskatchewan cow-calf producers (n = 2000) were surveyed to determine what factors were associated with their uptake of veterinary services; how and where they access nutritional information and animal health advice; and whether they were comfortable with having non-veterinarians perform veterinary procedures. The survey response rate was 18.1%. Veterinarians were seen as a primary source of nutritional information and animal health advice. Over the past decade producers have shifted their veterinary service usage from individual animal events to herd-level procedures. Producers who pregnancy check were more likely to be large producers (OR = 1.9; 95% CI = 1.2 to 3.1; P = 0.007), to semen test their bulls (OR = 3.4; 95% CI = 2.0 to 5.8: P < 0.001), analyze their forages (OR = 2.3; 95% CI = 1.7 to 4.0; P = 0.006), and to farm in the brown versus the gray or dark brown soil zones (P = 0.004). Most (94.0%) respondents had adequate veterinary services within an hour’s drive of the farm and 90.4% were satisfied with their veterinary service provider. Approximately 25% of respondents would be comfortable with having a non-veterinarian pregnancy check and attend to prolapses.