Near‐infrared reflectance calibrations for determining sucrose content in soybean breeding using artificial reference samples期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Near‐infrared reflectance calibrations for determining sucrose content in soybean breeding using artificial reference samples

Authors:	Takashi Sato Viola Zahlner Emmerich Berghofer Tomas Lošák Johann Vollmann

Affiliation:	1. Division of Plant Βreeding, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenz Str. 24, 3430 Tulln, Austria;2. Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU), Muthgasse 18, 1190 Wien, Austria;3. Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Mendel University in Brno, Czech Republic;4. Corresponding author, E‐mail: johann.vollmann@boku.ac.at

Abstract:

Keywords:	soybean seed quality sucrose content near‐infrared reflectance spectroscopy