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Evaluation of geosmin and 2‐methylisoborneol off‐flavour in smoked rainbow trout fillets using instrumental and sensory analyses |
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| Authors: | Paul V Zimba Kevin K Schrader Grethe Hyldig Bjarne W Strobel Niels O G Jørgensen |
| Institution: | 1. Center for Coastal Studies, Texas A&M University‐Corpus Christi, Corpus Christi, TX, USA;2. USDA‐ARS, Natural Products Utilization Research Unit, Thad Cochran Research Center, University, MS, USA;3. Division of Seafood Research, National Food Institute, Technical University of Denmark, Lyngby, Denmark;4. Department of Basic Sciences and Environment, University of Copenhagen, Copenhagen, Denmark;5. Department of Agriculture and Ecology, University of Copenhagen, Copenhagen, Denmark |
| Abstract: | |
| Keywords: | geosmin 2‐methylisoborneol off‐flavour rainbow trout |