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Reduced feeding effects to the blood and muscle chemistry of farmed juvenile bluefin tuna in the Adriatic Sea
Authors:Krstina Mi?lov Jelavi?  Katarzyna Stepanowska  Leon Grubi?i?  Tanja ?egvi? Bubi?  Ivan Katavi?
Institution:1. Kali Tuna d.o.o., Put Vele Luke, Kali, Croatia;2. Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, K. Królewicza, Szczecin, Poland;3. Institute of Oceanography and Fisheries, ?et. I. Me?trovi?a, Split, Croatia
Abstract:
Keywords:Bluefin tuna  farming  muscle  blood  proximate composition
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