首页 | 本学科首页   官方微博 | 高级检索  
     


Formation of highly branched hyphae by Colletotrichum acutatum within the fruit cuticles of Capsicum spp.
Authors:C.‐Y. Liao  M.‐Y. Chen  Y.‐K. Chen  K.‐C. Kuo  K.‐R. Chung  M.‐H. Lee
Affiliation:1. Department of Plant Pathology, National Chung‐Hsing University, 250 Kuo‐Kuang Rd., Taichung 402;2. Bureau of Animal and Plant Health Inspection and Quarantine, Council of Agriculture, Executive Yuan, 9Fl., No. 51, Sec. 2, Chungching S. Rd., Jungjeng Chiu, Taipei 10075, Taiwan;3. Citrus Research and Education Center, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850, USA
Abstract:This study showed that Colletotrichum acutatum penetrates the cuticle layer of Capsicum spp. fruits by forming a previously uncharacterized structure from appressoria. This unusual structure was localized in the cuticle layer. The structure, formed within 24 h post‐inoculation (hpi), was a highly branched, well‐differentiated hypha which penetrated the epidermal cell at 72 hpi. The novel structure, with abnormally thick walls (about 250 nm), often formed multiple branches in the affected chilli pepper. This dendroid structure, probably required for penetration, was formed exclusively in the cuticle layer of chilli pepper fruits and was not found when C. acutatum was inoculated onto pepper petals, mango leaves, or fruits of tomato and aubergine. Colletotrichum acutatum produced similar dendroid structures within resistant chilli pepper fruits, but eventually these structures turned dark brown and no further infection in the epidermal cells occurred, implicating the presence of inhibitors of the formation and development of the dendroid penetration structure in the resistant line.
Keywords:anthracnose  epidermal cell  hot pepper  infection process  pathogenicity
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号