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Development of near‐infrared spectroscopy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius |
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| Authors: | V DECRUYENAERE C CLÉMENT R AGNEESSENS C LOSSEAU D STILMANT |
| Affiliation: | Walloon Agricultural Research Centre, Libramont, Belgium |
| Abstract: | |
| Keywords: | broad‐leaved dock weed vigour non‐structural carbohydrates root reserve near‐infrared spectroscopy |