Water Deficit during the Reproductive Period of Grass Pea (Lathyrus sativus L.) Reduced Grain Yield but Maintained Seed Size

The grain legume grass pea (Lathyrus sativus L.) is adapted to drought‐prone environments, but the extent and mechanisms of its tolerance are not well understood. In a pot experiment, water deficit was imposed on plants by withholding water from first flowering until predawn leaf water potential (LWP_pd) was ?3.12 MPa. Water deficit reduced dry matter, seed yield, harvest index and water use efficiency by 60 %, 87 %, 67 % and 75 %, respectively, when compared with the controls. Flower production stopped when LWP_pd fell to ?1.8 MPa. At LWP_pd?1.5 MPa, only 25 % of flowers resulted in filled pods (compared with 95 % filled pods in the control) with the rest aborted as flowers (48 %) or pods (27 %). Filled pods had more aborted ovules than controls, resulting in 29 % less seeds per pod. Water deficit reduced pollen viability, germination and the number of pollen tubes reaching the ovary by 13 %, 25 % and 31 %, respectively. Emergence from seeds produced from water‐deficient plants was 21 % less than controls, but seedling shoot dry mass was 18 % higher, in accordance with the 19 % higher seed mass. The sensitivity of flowering to drought limited pod numbers but enabled plants to retain existing pods and develop near‐normal seeds with low β‐N‐oxalyl‐l ‐α‐β‐diaminopropionic acid toxin concentrations. This trait is useful for farming systems reliant on harvested seed for the next crop and in cases where seed size influences the value of the product.