| 酸枣品种间常见生物物质含量比较分析 |
| |
| 引用本文： | 陈国梁,余国民,徐娜,程静,刘娟娟.酸枣品种间常见生物物质含量比较分析[J].安徽农业科学,2005,33(2):256-257. |
| |
| 作者姓名： | 陈国梁 余国民 徐娜 程静 刘娟娟 |
| |
| 作者单位： | 延安大学生命科学学院,延安大学红枣繁育工程重点实验室,陕西延安,716000;延安大学生命科学学院,延安大学红枣繁育工程重点实验室,陕西延安,716000;延安大学生命科学学院,延安大学红枣繁育工程重点实验室,陕西延安,716000;延安大学生命科学学院,延安大学红枣繁育工程重点实验室,陕西延安,716000;延安大学生命科学学院,延安大学红枣繁育工程重点实验室,陕西延安,716000 |
| |
| 摘 要： | 测定了编号为S1 、S2 和S33个酸枣品种常见生物物质的含量 ,并对其进行了比较。结果表明 :可溶性糖含量 ,S1 极显著高于S2 、S3;可溶性蛋白质含量 ,S1 显著高于S2 、S3;粗纤维含量 ,S1 显著高于S2 、S3;维生素C含量 ,S1 极显著高于S3,显著高于S2 ;总酸含量 ,S3、S2极显著高于S1 ;游离氨基酸含量、粗脂肪含量无显著差异。
|
| 关 键 词： | 酸枣 生物物质 含量 |
| 文章编号： | 0517-6611(2005)02-0256-02 |
Study on Determining the Common Substantial Content of Wild Jujube |
| |
| CHEN Guo-liang et al.Study on Determining the Common Substantial Content of Wild Jujube[J].Journal of Anhui Agricultural Sciences,2005,33(2):256-257. |
| |
| Authors: | CHEN Guo-liang |
| |
| Abstract: | Through the analysis of the determining the biological substantial content in three kinds of wild jujube, the results showed that to the solvable sugar content wild jujube S_1 was most prominent. The solvable protein content of S_1 was more prominent than S_2 and S_3;the coarse fiber content of S_1 was more prominent than S_2 and S_3;the vitamin C content of wild jujube S_1 was more prominent than S_3 and S_1 is more prominent than S_2;and the common acid content of S_3 and S_2 was more prominent than S_1.There were no differences in removing amino acid and the coarse fat of three kinds of wild jujubes. |
| |
| Keywords: | Wild jujube Biological substantial Content |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
