| 粮油食品工艺学课程教学改革探索 |
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| 引用本文： | 袁超,杜磊.粮油食品工艺学课程教学改革探索[J].农产品加工．学刊,2010(8):119-120. |
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| 作者姓名： | 袁超 杜磊 |
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| 作者单位： | 安阳工学院生物与食品工程学院,河南安阳455000 |
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| 摘 要： | 粮油食品工艺学是一门理论和实践并重的技术课程,通过教学改革与实践,探讨了改进课堂教学和优化实践环节的方法和成效。
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| 关 键 词： | 粮油食品工艺学 教学改革 探索 |
Teaching Reform of Cereal and Oil Food Processing Technology |
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| Abstract: | Cereal and oil food processing technology is a technical courses in which theory and practice is both important.In this paper,the methods and results of improvement of classroom teaching and optimization of practice training are summarized and discussed through the practice of teaching reform. |
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| Keywords: | cereal and oil food processing technology teaching reform exploration |
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