| 鸡枞菌的深层培养 |
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| 引用本文： | 陈楚鋆,温志强,郑宝东.鸡枞菌的深层培养[J].福建农林大学学报(自然科学版),1995(4). |
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| 作者姓名： | 陈楚鋆 温志强 郑宝东 |
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| 作者单位： | 福建农业大学土地与环境系，福建农业大学食品科学系 |
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| 摘 要： | 用发酵工程法，对鸡菌菌丝体深层培养的培养基进行研究．分析测定的结果表明：菌丝体含１８种氨基酸，总量达３５．６％，总氮为１．５６ｇ·Ｌ－１，可溶性糖为０．２５ｇ·Ｌ－１，粗蛋白、铁、钙的含量也相当高．证明鸡菌连续发酵工艺成本低、周期短、效率高．
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| 关 键 词： | 鸡枞菌 深层培养 |
The Deep Culture Of Temilmyces fuiginosus(Berk) Heim |
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| Chen Chuyun, Wen Zhiqiang,Zheng Baodong.The Deep Culture Of Temilmyces fuiginosus(Berk) Heim[J].Journal of Fujian Agricultural and Forestry University,1995(4). |
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| Authors: | Chen Chuyun Wen Zhiqiang Zheng Baodong |
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| Abstract: | The deep culture medium of the mycelium of Temilmy cea fuliginosus(Berk)Heim was studied in zymolytic engineering in this papar.The total N and the content of amino acid of mycelium were analysed and determined.The total content of 18 kinds of amino acid reached at 35.6% and the contents of crude protein,Fe and Ca were also very high.It has been proved that the continuous zymotechnique of Temilmyces fulig inosus(Berk)Heim is with low cost,short period and high efficiency. |
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| Keywords: | Temilmyces fuling inosus (Berk)Heim deep culture |
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