| HPLC法同时测定2种獐牙菜中4种苷类成分 |
| |
| 引用本文： | 靳有才,肖远灿,邹小艳,吕坪,杜玉枝,魏立新.HPLC法同时测定2种獐牙菜中4种苷类成分[J].安徽农业科学,2007,35(7):1889-1890. |
| |
| 作者姓名： | 靳有才 肖远灿 邹小艳 吕坪 杜玉枝 魏立新 |
| |
| 作者单位： | 中国科学院西北高原生物研究所,青海西宁,810001;中国科学院研究生院,北京,100049;中国科学院西北高原生物研究所,青海西宁,810001 |
| |
| 摘 要： | 建立并检测印度獐牙菜和川西獐牙菜中獐牙菜苦苷、龙胆苦苷、芒果苷、异荭草苷4种苷类成分含量的反相高效液相色谱分析方法.结果表明,该方法简单,准确,快速,可作为獐牙菜类药材的质量控制依据.
|
| 关 键 词： | 印度獐牙菜 川西獐牙菜 獐牙菜苦苷 龙胆苦苷 芒果苷 异荭草苷 HPLC |
| 文章编号： | 0517-6611（2007）07-01889-02 |
| 修稿时间： | 2006-11-30 |
Determination of Four Glycoside Constituents in Two Kinds of Swertia by HPLC |
| |
| JIN You-cai et al.Determination of Four Glycoside Constituents in Two Kinds of Swertia by HPLC[J].Journal of Anhui Agricultural Sciences,2007,35(7):1889-1890. |
| |
| Authors: | JIN You-cai |
| |
| Institution: | Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, Qinghai 810001 |
| |
| Abstract: | A method for the determination of four glycoside constituents both in Swertia chirata and wild and cultivated Swertia mussotii has been set up by HPLC.The results show that the method is simple,accurate and quick,and is available for quality control of Swertia herbs. |
| |
| Keywords: | Swertia chirata Swerita mussotii Swertiamarin Gentipicroside Mangiferin Isoorientin HPLC |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
