| 中熟黄肉猕猴桃新品种‘金梅’ |
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| 引用本文： | 韩 飞,黄宏文,李大卫,姜正旺,钟彩虹.中熟黄肉猕猴桃新品种‘金梅’[J].园艺学报,2017,44(Z2):2641-2642. |
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| 作者姓名： | 韩 飞 黄宏文 李大卫 姜正旺 钟彩虹 |
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| 作者单位： | 中国科学院植物种质创新与特色农业重点实验室，中国科学院武汉植物园，武汉 430074 |
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| 基金项目： | 中国科学院科技服务网络计划项目（KFJ-EW-STS-076）；农业部作物种质资源保护项目（2016NWB025）；湖北省技术创新重大专项（2016ABA109） |
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| 摘 要： | ‘金梅’选自猕猴桃种间杂交品种‘金艳’与中华红肉猕猴桃雄株的回交一代，为中熟黄肉新品种。果实长椭圆形，果面短绒毛，单果质量85 ~ 95 g，果形整齐度高。果肉黄色，风味浓郁。干物质含量16% ~ 19.2%，可溶性固形物15.0% ~ 17.5%，可溶性总糖9.8%，有机酸1.3%，总氨基酸含量0.8%，维生素C含量1 240 mg · kg-1 FW。在武汉地区9月底至10月初果实成熟，较耐贮藏。
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| 关 键 词： | 猕猴桃 黄肉 品种 |
A New Yellow-fleshed Kiwifruit Cultivar‘Jinmei’ |
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| HAN Fei,HUANG Hongwen,LI Dawei,JIANG Zhengwang,ZHONG Caihong.A New Yellow-fleshed Kiwifruit Cultivar‘Jinmei’[J].Acta Horticulturae Sinica,2017,44(Z2):2641-2642. |
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| Authors: | HAN Fei HUANG Hongwen LI Dawei JIANG Zhengwang ZHONG Caihong |
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| Institution: | Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture，Wuhan Botanical Garden，Chinese Academy of Sciences，Wuhan 430074，China |
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| Abstract: | ‘Jinmei’is a mid-maturing yellow-fleshed kiwifruit，was selected from the hybrids of interspecific cultivar‘Jinyan’and a pollinator of red-freshed kiwifruit. The fruit are long cylindrical with short woolly hairs，85–95 g · fruit-1，uniform size and shape. The fruit flesh is yellow，fruit flavor is sweet with strongly aromatic. The content of dry matter，soluble solids，soluble sugar，organic acid，total amine acid and vitamin C is 16%–19.2%，15.0%–17.5%，9.8%，1.3%，0.8%，1 240 mg · kg-1 FW，respectively. The fruit mature is from late September to early October in Wuhan. The fruit has good storage life. |
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| Keywords: | kiwifruit yellow-fleshed cultivar |
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