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中晚熟苹果新品种‘秦蜜’
引用本文:李翠英,马锋旺,符轩畅,邹养军,安贵阳,党志明,李明军,龚小庆. 中晚熟苹果新品种‘秦蜜’[J]. 园艺学报, 2018, 45(3): 599-600. DOI: 10.16420/j.issn.0513-353x.2017-0627
作者姓名:李翠英  马锋旺  符轩畅  邹养军  安贵阳  党志明  李明军  龚小庆
作者单位:(1西北农林科技大学园艺学院,旱区作物逆境生物学国家重点实验室/陕西省苹果重点实验室,陕西杨凌 712100;2陕西省洛川县果树研究所,陕西洛川 727400)
摘    要:‘秦蜜’是以‘秦冠’为母本,‘蜜脆’为父本杂交选育的中晚熟苹果新品种。果实圆锥形,平均单果质量230 g,最大353 g。果面光滑,底色淡黄,着红条纹。果肉黄色,酸甜可口,香气浓,汁液中等。果实硬度8.42 kg ? cm-2,可溶性固形物14.9%,可滴定酸0.40%,维生素C 159.7 mg ? kg-1。果实9月下旬成熟,生育期160 d左右,无采前落果现象,果实耐贮藏。早果性强,丰产,稳产,抗旱,抗寒,对苹果褐斑病有一定抗病性。

关 键 词:苹果  品种  

A New Mid-late Ripening Apple Cultivar‘Qinmi’
LI Cuiying,MA Fengwang,,FU Xuanchang,ZOU Yangjun,AN Guiyang,DANG Zhiming,LI Mingjun,GONG Xiaoqing. A New Mid-late Ripening Apple Cultivar‘Qinmi’[J]. Acta Horticulturae Sinica, 2018, 45(3): 599-600. DOI: 10.16420/j.issn.0513-353x.2017-0627
Authors:LI Cuiying  MA Fengwang    FU Xuanchang  ZOU Yangjun  AN Guiyang  DANG Zhiming  LI Mingjun  GONG Xiaoqing
Affiliation:(1State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple,College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,China;2Luochuan Pomology Institute of Shaanxi,Luochuan,Shaanxi 727400,China)
Abstract:‘Qinmi’is a new mid-late apple hybrid selected from‘Qinguan’בMicui’. Its fruit shape is conical,with the average fruit weight 230 g,the largest 353 g. The fruit skin is glossy,which has the light yellow ground color covered with strip red. Its flesh is yellow,suitable sour-sweet,aromatic,juicy,with firmness of 8.42 kg ? cm-2,soluble solids content of 14.9%,titratable acid content of 0.40%,and vitamin C content of 159.7 mg ? kg-1. The fruit development period is about 160 d,ripening in late September,no pre-harvest drop phenomenon,and long-storage. The main characteristics include early-bearing,high and stable yield,drought and cold resistance,and a certain resistance to apple scab disease.
Keywords:apple  cultivar
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