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魔芋新品种‘云魔芋迷乐2号’
引用本文:马继琼,杨 奕,尹桂芳,孙道旺,许明辉,王 玲.魔芋新品种‘云魔芋迷乐2号’[J].园艺学报,2017,44(Z2):2703-2704.
作者姓名:马继琼  杨 奕  尹桂芳  孙道旺  许明辉  王 玲
作者单位:云南省农业科学院生物技术与种质资源研究所,云南省农业生物技术重点实验室,农业部西南作物基因资源与种质创制重点实验室,昆明 650223
基金项目:云南省科技厅重点新产品开发项目(2011BB008)
摘    要: ‘云魔芋迷乐2号’为珠芽魔芋(Amorphophallus muelleri),生育期155 d左右,单株球茎增长倍数平均8.35倍,平均产量56 250 kg · hm-2,球茎葡萄糖甘露聚糖含量38.0% ~ 43.0%,粘度2 500 ~ 4 000 mPa · s,适宜400 ~ 1 300 m海拔的湿热区域种植。

关 键 词:魔芋  葡萄糖甘露聚糖  品种

A New Konjac Cultivar‘Yunmoyu Mile 2’
MA Jiqiong,YANG Yi,YIN Guifang,SUN Daowang,XU Minghui,WANG Ling.A New Konjac Cultivar‘Yunmoyu Mile 2’[J].Acta Horticulturae Sinica,2017,44(Z2):2703-2704.
Authors:MA Jiqiong  YANG Yi  YIN Guifang  SUN Daowang  XU Minghui  WANG Ling
Institution:Biotechnology and Germplasm Resources Institute,Yunnan Academy of Agricultural Sciences,Yunnan Provincial Key Lab of Agricultural Biotechnology,Key lab of Southwestern Crop Gene Resources and Germplasm Innovation,Ministry of Agricultrue,Kunming 650223,China
Abstract:‘Yunmoyu Mile 2’is a new konjac cultivar selected from Amorphophallus muelleri. The growth period is about 155 d,average per corm growth multiples is 8.35,and average per 56 250 kg · hm-2. The konjac glucomannan content in corm is 38.0%–43.0%,the viscosity is 2 500–4 000 mPa · s. It is suitable to be cultivated in the hot and humid area with altitude of 400–1 300 m.
Keywords:Amorphophallus Amorphophallus  glucomannan  cultivar
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