| 五味子新品种‘嫣红’ |
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| 引用本文： | 王振兴,艾军,张庆田,范书田,杨义明,秦红艳. 五味子新品种‘嫣红’[J]. 园艺学报, 2014, 41(12): 2555-2556 |
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| 作者姓名： | 王振兴 艾军 张庆田 范书田 杨义明 秦红艳 |
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| 作者单位： | 中国农业科学院特产研究所，长春 130112 |
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| 基金项目： | 农业部公益性行业（农业）科研专项经费项目（201103037）；吉林省科技发展计划项目（20125047；20130206014YY）；吉林省科技成果转化项目（20130305050YY，20130305049YY）；科技部星火计划项目（2013GA660001）；科技惠民计划项目（2013GS220101） |
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| 摘 要： | ‘嫣红’五味子是从野生五味子中选育而成的新品种。果实在9月上旬成熟。果穗平均质量18.07 g，果粒近球形，平均单粒质量0.59 g，成熟果深红色，含可溶性固形物13.5%，还原糖5.63%，总酸6.42%，鲜果出汁率58.4%，适于药用和制汁。
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| 关 键 词： | 五味子 品种 制汁 |
A New Cultivar of Schisandra chinensis‘Yanhong’ |
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| WANG Zhen-Xing,AI Jun-,ZHANG Qing-Tian,FAN Shu-Tian,YANG Yi-Ming,QIN Hong-Yan. A New Cultivar of Schisandra chinensis‘Yanhong’[J]. Acta Horticulturae Sinica, 2014, 41(12): 2555-2556 |
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| Authors: | WANG Zhen-Xing AI Jun- ZHANG Qing-Tian FAN Shu-Tian YANG Yi-Ming QIN Hong-Yan |
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| Affiliation: | Institute of Special Wild Economic Animal and Plant Science，Chinese Academy of Agricultural Sciences，Changchun 130112，China |
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| Abstract: | ‘Yanhong’is a new cultivar which was selected from wild Schisandra chinensis（Turcz.）Baill. The fruits mature in early September. The fruit cluster weight is 18.07 g，the fruit is sphere and crimson. The average berry weight is 0.59 g，the fruit soluble solids content is 13.5%，reducing sugar content is 5.63%，the fruit total acid is 6.42%，and the fruit juice rate is 58.4%. The fruits are suitable for pharmaceutical and juice. |
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| Keywords: | Schisandra chinensis cultivar juice |
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