早熟杏新品种‘鲁杏5号’

 ‘鲁杏5号’是以‘金太阳’ב巴旦水杏’选育成的早熟杏新品种。果实椭圆形，平均单果质量97.0 g，果皮底色黄色，阳面具斑点状红晕；果肉金黄色，汁液丰富，酸甜可口，风味浓郁，可溶性固形物含量11.3% ~ 13.6%，可食率96.9%，离核，仁甜。在山东泰安果实6月中上旬成熟，发育期75 d左右。早果性、丰产性强。

A New Early-maturing Apricot Cultivar‘Luxing 5’

‘Luxing 5’apricot is an early ripening cultivar derived from the cross of‘Jintaiyang’בBadanshuixing’. The fruit is oval-shaped and the average fruit weight is 97.0 g. The ground color of fruit is yellow，with spotted flush in the sunward surface. The flesh is golden，juicy，sour-sweet and aroma，with 11.3%–13.6% soluble solids content and 96.9% edible part percentage，freestone. The kernel is sweet. It ripens in early to mid-June in Tai’an of Shandong and the fruit development period is about 75 d. ‘Luxing 5’is characterized by early fruit，high yield and high comprehensive quality.