| 红皮梨新品种‘早红玉’ |
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| 引用本文： | 王苏珂,杨 健,王 龙,薛华柏,苏艳丽,李秀根. 红皮梨新品种‘早红玉’[J]. 园艺学报, 2017, 44(Z2): 2619-2620. DOI: 10.16420/j.issn.0513-353x.2017-0421 |
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| 作者姓名： | 王苏珂 杨 健 王 龙 薛华柏 苏艳丽 李秀根 |
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| 作者单位： | 中国农业科学院郑州果树研究所，郑州 450009 |
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| 基金项目： | 国家科技支撑计划项目（2013BAD02B00）；国家现代农业产业技术体系建设专项资金项目（CARS-29）；中国农业科学院科技创新工程项目（CAAS-ASTIP） |
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| 摘 要： | 红皮梨‘早红玉’是由‘新世纪’与‘红香酥’人工杂交选育而成的新品种。果实圆形，果皮底色绿黄色，阳面1/2着红色，平均单果质量256 g，肉质细脆多汁，石细胞少，风味甘甜，可溶性固形物含量12.8%，可溶性糖7.64%，可滴定酸0.07%，果实发育期120 ~ 130 d。河南郑州地区8月上旬果实成熟，耐贮藏。盛果期果实产量60 t · hm-2。
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| 关 键 词： | 梨 红皮 品种 |
A New Red Pear Cultivar‘Zaohongyu’ |
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| WANG Suke,YANG Jian,WANG Long,XUE Huabai,SU Yanli,LI Xiugen. A New Red Pear Cultivar‘Zaohongyu’[J]. Acta Horticulturae Sinica, 2017, 44(Z2): 2619-2620. DOI: 10.16420/j.issn.0513-353x.2017-0421 |
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| Authors: | WANG Suke YANG Jian WANG Long XUE Huabai SU Yanli LI Xiugen |
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| Affiliation: | Zhengzhou Fruit Research Institute，Chinese Academy of Agricultural Sciences，Zhengzhou 450009，China |
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| Abstract: | ‘Zaohongyu’is a new red skin pear cultivar which was selected from the cross‘Shinseiki’בHongxiangsu’. The fruits are subround shape and average weight 256 g. The fruit skin is greenish-yellow covered with bright red on the side exposed to the sun. The flesh is crisp，juicy and sweet. The soluble solids content is 12.8%，accompany with 7.64% soluble sugar content and 0.07% titratable acid content. The fruit growth period is 120–130 d and storage-tolerance is high. It matures in early August in Zhengzhou，Henan. The yield is up to 60 t · hm-2. |
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| Keywords: | pear red skin cultivar |
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