| 李新品种‘兴香红线李’ |
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| 引用本文： | 黄建昌,陈尚围,张发开,肖艳,王心燕,赵春香,李娟,邱志平,肖泽全.李新品种‘兴香红线李’[J].园艺学报,2015,42(Z2):2823-2824. |
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| 作者姓名： | 黄建昌 陈尚围 张发开 肖艳 王心燕 赵春香 李娟 邱志平 肖泽全 |
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| 作者单位： | 1仲恺农业工程学院，广州 510225；2始兴县水果推广服务中心，广东始兴 512500 |
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| 基金项目： | 广东省科技计划项目（2013B020304012，2015A029183） |
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| 摘 要： | ‘兴香红线李’系由原产广东韶关一带农家品种‘竹丝李’类群中的红线李实生变异选育而成的李新品种。果实近球形，果皮黄绿色，果肉淡黄色，缝合线处有明显的红线，平均单果质量48.60 g，含可溶性固性物11.2% ~ 13.3%，总糖8.7% ~ 9.3%，可滴定酸0.78% ~ 0.85%，可食率95.7%，果大而均匀，风味酸甜。广东地区6月下旬至7月初果实成熟，丰产稳产，综合性状优良。
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| 关 键 词： | 李 实生变异 品种 |
A New Plum Cultivar‘Xingxiang Hongxian’ |
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| HUANG Jian-chang,CHEN Shang-wei,ZHANG Fa-kai,XIAO Yan,WANG Xing-yan,ZHAO Chun-xiang,LI Juan,QIU Zhi-ping,XIAO Ze-quan.A New Plum Cultivar‘Xingxiang Hongxian’[J].Acta Horticulturae Sinica,2015,42(Z2):2823-2824. |
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| Authors: | HUANG Jian-chang CHEN Shang-wei ZHANG Fa-kai XIAO Yan WANG Xing-yan ZHAO Chun-xiang LI Juan QIU Zhi-ping XIAO Ze-quan |
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| Institution: | 1.Zhongkai University of Agriculture and Technology，Guangzhou 510225，China；2Fruit Tree Technology Promotion Service Center of Shixing County，Shixing，Guangdong 512500，China |
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| Abstract: | ‘Xingxiang Hongxian’is a new cultivar which was selected from the seedling variation of‘Zhusili’plum. The fruit shape is oval，fruit peel is yellowish green and the color of flesh is light yellow，and there is dominant red line. The average single fruit weight is 48.6 g. The soluble solids content of fruit is from 11.2% to 13.3%，8.7%–9.3% total sugar，and 0.78%–0.85% total acid. The fruit is larger and uniform. The fruit taste sour and sweet with rich juice. It has various desirable characteristics including high yield，good quality and the fruit ripen from late June to early July in Guangdong. |
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| Keywords: | Prunus salicina seedling variation cultivar |
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