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晚熟抗黑星病梨新品种‘冀酥’
引用本文:王亚茹,王迎涛,韩彦肖,李 晓,刘国胜,王永博,李勇. 晚熟抗黑星病梨新品种‘冀酥’[J]. 园艺学报, 2015, 42(Z2): 2815-2816. DOI: 10.16420/j.issn.0513-353x.2015-0477
作者姓名:王亚茹  王迎涛  韩彦肖  李 晓  刘国胜  王永博  李勇
作者单位:河北省农林科学院石家庄果树研究所,石家庄 050061
基金项目:国家现代农业产业技术体系建设专项资金项目(CARS-29-05);河北省科技支撑计划项目(14226301D);河北省财政专项
(494-0402-JBN-2D4P)
摘    要:
‘冀酥’梨是以‘黄冠’为母本,‘金花’为父本杂交培育而成。果实近圆形,绿黄色,平均单果质量325 g,果肉白色,肉质细脆,汁液丰富,风味酸甜,可溶性固形物12.5%。品质优,抗黑星病,丰产稳产,8月底9月初果实进入成熟期。

关 键 词:  品种  晚熟  

A New Late-ripening and Scab Resistant Pear Cultivar‘Jisu’
WANG Ya-ru,WANG Ying-tao,HAN Yan-xiao,LI Xiao,LIU Guo-sheng,WANG Yong-bo,LI Yong. A New Late-ripening and Scab Resistant Pear Cultivar‘Jisu’[J]. Acta Horticulturae Sinica, 2015, 42(Z2): 2815-2816. DOI: 10.16420/j.issn.0513-353x.2015-0477
Authors:WANG Ya-ru  WANG Ying-tao  HAN Yan-xiao  LI Xiao  LIU Guo-sheng  WANG Yong-bo  LI Yong
Affiliation:Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China
Abstract:
‘Jisu’is a new pear cultivar derived from‘Huangguan’בJinhua’. The fruit is round,green yellow color. The average fruit weight is 325 g,with white flesh,thin crisp and juicy. Flavor is moderate sweet-sour taste. The soluble solids content is 12.5%. It has very good qualities such as high and stable yield. It shows resistance to pear scab. It ripens in the end of August to early September.
Keywords:pear  cultivar  late-ripening
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