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红肉火龙果新品种‘金都1号’
引用本文:苏伟强,王小媚,王金都,任 惠,王永欢,王德男,何必能,方位宽,刘业强,董 龙,邱文武. 红肉火龙果新品种‘金都1号’[J]. 园艺学报, 2017, 44(Z2): 2665-2666. DOI: 10.16420/j.issn.0513-353x.2017-0022
作者姓名:苏伟强  王小媚  王金都  任 惠  王永欢  王德男  何必能  方位宽  刘业强  董 龙  邱文武
作者单位:广西壮族自治区农业科学院园艺研究所,农业部南宁南亚热带果树科学观测实验站,南宁 530007;广西南宁金之都农业发展有限公司,南宁 530007
基金项目:广西农业科学院基本科研业务专项优势学科团队项目(桂农科2015YT47)
摘    要: ‘金都1号’火龙果是从中南美洲火龙果原种(Hylocereus costaricensis)与红肉种(H. polyrhizus)的杂交后代中选育出的新品种。果实短椭圆形,平均单果质量572.5 g,果肉深紫红色,可溶性固形物含量21.2%,可食率78.8%,味清甜,有玫瑰香味,品质优。生长健壮,易成花,自花亲和性好,丰产稳产性好,不易裂果,适宜在广西桂南及华南气候相似地区种植。

关 键 词:火龙果  红肉  自花亲和性好  品种

Breeding of New Red Fleshed Pitaya Cultivar‘Jingdu 1’
SU Weiqiang,,WANG Xiaomei,WANG Jindu,REN Hui,WANG Yonghuan,WANG Denan,HE Bineng,FANG Weikuan,LIU Yeqiang,DONG Long,QIU Wenwu. Breeding of New Red Fleshed Pitaya Cultivar‘Jingdu 1’[J]. Acta Horticulturae Sinica, 2017, 44(Z2): 2665-2666. DOI: 10.16420/j.issn.0513-353x.2017-0022
Authors:SU Weiqiang    WANG Xiaomei  WANG Jindu  REN Hui  WANG Yonghuan  WANG Denan  HE Bineng  FANG Weikuan  LIU Yeqiang  DONG Long  QIU Wenwu
Affiliation:Horticulture Research Institute,Guangxi Academy of Agricultural Sciences;Nanning Investigation Station of South Subtropical Fruit Trees,Ministry of Agriculture,P. R. China,Nanning 530007,China;Jinzhidu Agricultural Development Company Limited of Guangxi Nanning City,Nanning 530007,China
Abstract:‘Jingdu 1’is a new red flesh pitaya cultivar selected from the hybrid offspring of native species(Hylocereus costaricensis)and red flesh species(H. polyrhizus)of South America pitaya. The fruit is short oval,purplish red background color. The average fruit weight is about 572.5 g,and the soluble solids content is 21.2%. Edible rate is 78.8%. Its flesh is delicate,sweet,and it has rose fragrance. It grows strongly. To bloom easily,self compatibility,high yield,and excellent quality are its features. It is not easy to crack fruit. Suitable cultivation area is in south Guangxi and the similar climatic regions of South China.
Keywords:pitaya  red flesh  self compatible  cultivar
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