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板栗早熟新品种‘燕昌早生’
引用本文:黄武刚,程丽莉,胡广隆,何锡山,周志军,李文泉,高天放. 板栗早熟新品种‘燕昌早生’[J]. 园艺学报, 2015, 42(Z2): 2855-2856. DOI: 10.16420/j.issn.0513-353x.2015-0267
作者姓名:黄武刚  程丽莉  胡广隆  何锡山  周志军  李文泉  高天放
作者单位:1北京市农林科学院林业果树研究所,北京市落叶果树工程中心,农业部华北地区园艺作物生物学与种质创制重点实验室,北京100093;2北京市昌平区林业局,北京 102200;3北京市怀柔板栗试验站,北京 101405;4密云县林业局,北京 101500
基金项目:‘十二五’农村领域国家科技计划专题(2013BAD14B0402-1);林业公益行业科研专项(201104025);北京市科委项目
(D131100000113001)
摘    要:‘燕昌早生’是从北京市燕山板栗实生群体中选育出的新品种。坚果深褐色,果肉细腻,平均单粒质量8.0 g,平均每苞含坚果数2.1粒。在燕山地区8月底成熟,品质优良,适宜炒食。丰产性好,适应性强。适合在北京栗产区土层较厚的栗园种植。

关 键 词:板栗  早熟  品种  

A New Chestnut Early-ripening Cultivar‘Yanchang Zaofeng’
HUANG Wu-gang,,CHENG Li-li,HU Guang-long,HE Xi-shan,ZHOU Zhi-jun,LI Wen-quan,GAO Tian-fang. A New Chestnut Early-ripening Cultivar‘Yanchang Zaofeng’[J]. Acta Horticulturae Sinica, 2015, 42(Z2): 2855-2856. DOI: 10.16420/j.issn.0513-353x.2015-0267
Authors:HUANG Wu-gang    CHENG Li-li  HU Guang-long  HE Xi-shan  ZHOU Zhi-jun  LI Wen-quan  GAO Tian-fang
Affiliation:1.Institute of Forestry Pomology Academy of Agricultural and Forestry Sciences,Beijing Engineering Research Center for Deciduous Fruit Trees,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture,P. R. China,Beijing 100093,China;2Changping Country Forest Department,Beijing 102200,China;3Beijing Huairou Chestnut Experiment Station,Beijing 101405,China;4Miyun Forestry Bureau,Beijing 101500,China
Abstract:‘Yanchang Zaofeng’is a new cultivar selected from chestnut seedlings. The nut is dark brown,with yellow,sticky,fragrant,and sweet,the nut pulp shows good nut quality. The fruit ripens in the end of August in the Yanshan Mountain region,high yield and good adaptability. The average single bur has 2.1 nuts with the average single weight of nut is 8.0 g. It is adaptable to the chestnut garden with the thicker soil layer.
Keywords:chestnut  early-ripening  cultivar
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