| 黄绿蜜环菌子实体挥发油的化学成分 |
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| 引用本文： | 周劲松,熊辉岩,杨春江,焦迎春,盛海彦.黄绿蜜环菌子实体挥发油的化学成分[J].农业科学与技术,2008,9(2):90-92. |
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| 作者姓名： | 周劲松 熊辉岩 杨春江 焦迎春 盛海彦 |
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| 作者单位： | [1]浙江建设职业技术学院,浙江杭州311231 [2]青海大学,青海西宁810016 |
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| 基金项目： | 国家自然科学基金，教育部科学技术研究项目 |
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| 摘 要： | 利用气相色谱-质谱联用技术（GC—MS）分析了挥发油的化学成分。
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| 关 键 词： | 黄绿蜜环菌 子实体 挥发油 化学成分 气相色谱-质谱联用技术 |
Chemical Compositions of Volatile Oil from Fruiting Body of Armillaria luteo-virens |
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| ZHOU Jin-song,XIONG Hui-yan,YANG Chun-jiang,JIAO Ying-chun,SHENG Hai-yan.Chemical Compositions of Volatile Oil from Fruiting Body of Armillaria luteo-virens[J].Agricultural Science ＆ Technology,2008,9(2):90-92. |
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| Authors: | ZHOU Jin-song XIONG Hui-yan YANG Chun-jiang JIAO Ying-chun SHENG Hai-yan |
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| Institution: | ZHOU Jin-song, XIONG Hui-yan ,YANG Chun-jiang ,JIAO Ying-chun, SHENG Hai-yan (1. Zhejiang College of Construction, Hangzhou 311231 ; 2. Qinghai University ,Xining 810016) |
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| Abstract: | The chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens in Qinghai Province were firstly analyzed with GC-MS and its relevant compositions were detected by calculating chromatographic peak area with normalized method. 21 peaks were separated and 13 compositions were identified which were mainly unsaturated fatty acids, taking 97.1% of the total volatile oil. |
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| Keywords: | Armillaria luteo-rirens Volatile oil Chemical compositions GC-MS |
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