| 西瓜加工研究进展 |
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| 引用本文： | 代巧鹰,谭兴和,王锋. 西瓜加工研究进展[J]. 保鲜与加工, 2008, 8(6): 5-8 |
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| 作者姓名： | 代巧鹰 谭兴和 王锋 |
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| 作者单位： | 湖南农业大学食品科技学院,长沙,410128;湖南农业大学食品科技学院,长沙,410128;湖南农业大学食品科技学院,长沙,410128 |
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| 摘 要： | 介绍了西瓜汁类产品研发、冷杀菌方式、复合西瓜汁加工、真空脱氧及包埋技术、番茄红素提取、副产品与其它产品的综合利用等，综述了国内外西瓜加工的研究进展，并对西瓜加工业的发展提出了若干建议。
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| 关 键 词： | 西瓜 加工 番茄红素 果胶 |
Research Progress of Watermelon Processing |
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| DAI Qiao-ying,TAN Xing-he,WANG Feng. Research Progress of Watermelon Processing[J]. Storage & Process, 2008, 8(6): 5-8 |
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| Authors: | DAI Qiao-ying TAN Xing-he WANG Feng |
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| Affiliation: | DAI Qiao-ying,TAN Xing-he,WANG Feng (College of Food Science,Hunan Agricultrual University,Changsha 410128,China) |
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| Abstract: | The research and development of watermelon juice products, cold sterilization, compound watermelon juice, vacuum deoxidation and embedding techniques, lycopene extraction and byproducts utilization were introduced in this paper. Furthermore, the research progress in watermelone processing was reviewed and some advice for further development of watermelon processing industry were put forward. |
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| Keywords: | watermelon processing lycopene pectin |
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