Response of ten potato cultivars to temperature as measured by chlorophyll fluorescencein vivo

Forty-day-old plants of ten cultivars of potato,Solanum tuberosum L. (Alpha, Atlantic, Bintje, Caribe, Kennebec, Red Pontiac, Russet Burbank, Sebago, Shepody and Superior), were placed into a controlled environment chamber held continuously at 35 C and their growth (Plastochron Index) and several chlorophyll fluorescence parameters (O, P, T, Fv and Fr) were measured after 1, 14, 21 and 28 days’ exposure. The cultivars were grouped according to heat tolerance based upon survival of three of four plants. The least heat tolerant group, surviving 14 days, included Atlantic, Bintje and Superior. The medium heat tolerant group, surviving 21 days’ exposure, included Kennebec, Red Pontiac and Sebago. The best heat tolerant group, surviving 28 days’ exposure, included Alpha, Caribe, Russet Burbank and Shepody. In addition, chlorophyll fluorescence parameters of six plants of each cultivar were also measured after 1 h at 5, 15, 25 and 35 C exposure in a second experiment. In all cases plants in the group with the least tolerance displayed less fluorescence than the medium or high heat tolerance plants, suggesting that plants with the least tolerance to high temperature exposure had less energy transfer through PSII (Photosystem II). These plants also had a rise in T at temperatures aboveca. 15 C. A decrease in Fv during growth at 35 C was a good indicator of foliar heat damage. Chlorophyll fluorescence of plant tissue in all three groups increased after short exposure of 1 h to temperatures below 15 C and also after continuous exposure to 35 C. At both ranges of temperature, damage was probably occurring to the thylakoid membranes which inhibited re-oxidation of PSII. Since the rate of response was different, chilling and high temperature apparently differ in how they alter the thylakoid membranes.