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Release of nucleotides and nucleosides during yeast autolysis: kinetics and potential impact on flavor |
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| Authors: | Charpentier Claudine Aussenac Jerome Charpentier Monique Prome Jean-Claude Duteurtre Bruno Feuillat Michel |
| Institution: | UMR 1131, Vigne et Vin d'Alsace, Colmar, France. claudine.charpentier@u-bourgogne.fr |
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| 本文献已被 PubMed 等数据库收录！ | |