| 蒜薹贮藏期病害病原菌鉴定及防治建议 |
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| 引用本文： | 石蕴琏,于梁,周丽丽. 蒜薹贮藏期病害病原菌鉴定及防治建议[J]. 中国农业大学学报, 1992, 0(4): 423-428 |
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| 作者姓名： | 石蕴琏 于梁 周丽丽 |
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| 作者单位： | 北京农业大学植物保护系;北京农业大学食品科学系; |
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| 摘 要： | 研究发现蒜薹贮藏期病害主要是二种:由灰葡萄孢(Botrytis cinerea Pers.)引起的灰霉病和由匐柄霉[Stemphylium botryosum Wallr.(st.perf.=Pleospora herbarum(Fr.)Rabenh.)]引起的黑斑病,造成大量的软腐和霉烂。本文首次描述了贮藏条件、发病过程和病原菌鉴定。
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| 关 键 词： | 蒜薹 贮藏期病害 病原菌鉴定 防治 |
| 收稿时间： | 1992-01-15 |
Studies on the Cause and Control of Storage Diseases of Garlic Sprouts |
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| Shi Yunlian (Dept.of Plant Protection,Yu Liang Zhou Lili (Dept.of Food Science. Studies on the Cause and Control of Storage Diseases of Garlic Sprouts[J]. Journal of China Agricultural University, 1992, 0(4): 423-428 |
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| Authors: | Shi Yunlian (Dept.of Plant Protection Yu Liang Zhou Lili (Dept.of Food Science |
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| Affiliation: | Shi Yunlian (Dept.of Plant Protection),Yu Liang Zhou Lili (Dept.of Food Science) |
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| Abstract: | Two main storage diseases of garlic sprout,grey mold caused by Botrytis cinerea Pers.and black spot caused by Stemphylium botryosum Wallr.[st.perf.=Pleospora herbarum(Fr.)Rabenh.].were identified.Those two diseases seriously affected the storage of garlic sprouts and caused a great of rot and mold.B.cinerea and S.botryosum infect garlic sprouts have not been hitherto reported. |
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| Keywords: | garlic sprouts storage diseases pathogen identification control |
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