| 小麦品质性状的分子改良 |
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| 引用本文： | 管延安,黄承彦,隋新霞,李根英,楚秀生.小麦品质性状的分子改良[J].分子植物育种,2004,2(2):279-285. |
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| 作者姓名： | 管延安 黄承彦 隋新霞 李根英 楚秀生 |
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| 作者单位： | 山东省农业科学院作物研究所,济南,250100 |
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| 基金项目： | 本研究受山东省"三○"工程项目"超级小麦育种技术研究"课题的资助 |
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| 摘 要： | 小麦是世界上最主要的粮食作物之一,世界各主产国对小麦品质性状开展了深入地研究。本文从影响小麦品质的主要方面,如小麦籽粒蛋白质数量和质量,小麦籽粒硬度,小麦面粉粉色,小麦籽粒淀粉品质,小麦收获前穗发芽等综述了当前转基因和分子标记辅助选择研究现状和研究进展,并对研究中存在的问题进行了讨论。
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| 关 键 词： | 小麦 品质性状 分子改良 蛋白质性状 籽粒硬度性状 面粉粉色性状 收获前穗发芽性状 转基因 分子标记辅助选择 |
Molecular Genetic Improvement on Wheat Qualitative Traits |
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| Guan Yanan Huang Chengyan Sui Xinxia Li Genying Chu Xiusheng Crop Research Institute,Shandong Academy of Agricultural Sciences,Jinan.Molecular Genetic Improvement on Wheat Qualitative Traits[J].Molecular Plant Breeding,2004,2(2):279-285. |
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| Authors: | Guan Yanan Huang Chengyan Sui Xinxia Li Genying Chu Xiusheng Crop Research Institute Shandong Academy of Agricultural Sciences Jinan |
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| Institution: | Guan Yanan Huang Chengyan * Sui Xinxia Li Genying Chu Xiusheng Crop Research Institute,Shandong Academy of Agricultural Sciences,Jinan,250100 |
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| Abstract: | Wheat is one of the most important crops in the world. Studies on wheat qualitative traits have been undertaking intensively. This paper reviewed current research status and advances of transgenic and molecular markers assisted selection on wheat qualitative traits such as like protein content and quality of wheat grains, grain hardness, wheat flour color, wheat grain starch quality and pre-harvest sprouting. Problems in current research also were discussed. |
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| Keywords: | Wheat(Triticum aestivum L) Quality traits Molecular improvement |
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