| 乙烯利对番茄果实品质及安全性的影响研究 |
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| 引用本文： | 孙琳琳,张恒. 乙烯利对番茄果实品质及安全性的影响研究[J]. 商界．城乡致富, 2011, 0(1): 88-89 |
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| 作者姓名： | 孙琳琳 张恒 |
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| 作者单位： | 淮阴工学院生命科学与化学工程学院,江苏淮安223003 |
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| 基金项目： | 江苏省高等学校大学生实践创新训练计划立项项目（20111430）; 江苏省高等教育教改研究立项课题重点项目（2011JSJG042） |
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| 摘 要： | 对我国番茄生产中乙烯利使用现状及乙烯利残留对果实品质和安全性影响等方面进行全面综述;并提出在番茄及其他蔬菜生产中使用乙烯利的建议和对策,旨在指导人们对乙烯利催熟番茄的营养品质及安全性有一个全面、正确的认识,为科学合理使用乙烯利提供参考。
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| 关 键 词： | 乙烯利 番茄 品质 安全性 |
Effect of Ethephon on Quality and Safety of Tomato Fruit |
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| Affiliation: | SUN Lin-lin et al(School of Life Sciences and Chemical Engineering, Huaiyin Institute of Technology, Huaian,Jiangsu 223003) |
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| Abstract: | This paper presented a comprehensive summary of the ethephon application status in tomato production of China and studied the effect of ethephon of ethephon residue on the quality and safety of tomato fruit. Suggestions and countermeasures on the application of ethephon in the production of tomato and other vegetables were also put forward, with the aim of providing a comprehensive and accurate instruction of the nutrient quality and safety of tomatoes which were ripened by using ethephon and references for the scientific application of ethephon. |
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| Keywords: | Ethephon Tomato Quality Safety |
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