Methods of identifying and monitoring transgenic components in food |
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| Authors: | Ya B Kolotovkina E M Naumkina S I Chizhova I A Getman V V Kuznetsov V D Tsydendambaev Vl V Kuznetsov G A Romanov |
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| Institution: | 1. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Moscow, 127276, Russia
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| Abstract: | A methodology is developed for revealing and identifying genetically modified sources (GMSs) in plant raw material and food products obtained from it, which enables routine analyses. For optimization suitable for testing DNA, three methods of isolating it are compared: CTAB method, DNA-BioPro method with Wizard columns, and Silica M method with specific adsorbents. More than 400 food items from different populated areas of the Moscow region are analyzed. |
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